By drinkable, I mean if theres pasta or vegatables they are small and the soup is generally able to be drank rather than necessarily needing a utensil to take in
All I can think of are
- italian wedding soup
- Liptons cup o soup (wish there was a heartier version of this with similar noodles but infinity of them)
Italian Minestrone or swiss barley soup. Just cut everything to small pieces. These types of soups are very filling, I often eat them as main dish.
Goulash might work as well but you have to cook it really long so that the meat fells apart easily.