Thank you! Sure! I am guesstimating here, since I kind of eyeballed everything and adjusted according to taste.

• 2c cubed watermelon
• 1 large cucumber, peeled
• 2 Korean red peppers, seeds removed (use red bell for less heat)
• 1/3c cucumber kimchi
• 1/4c canola oil (use a neutral oil here, olive oil would taste weird with this combo)
• 1/2tsp smoked paprika
• Salt to taste
• Vinegar to taste

Buzz all of this together in a high speed blender and chill. I am guessing that I used about 3tbsp of rice wine vinegar, but definitely adjust according to your own tastes.

Garnish with watermelon, cucumber kimchi, chive oil, and chive blossoms.