• Ledivin@lemmy.world
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    2 months ago

    Salsa mixes after the fact, leading to a way higher risk of bacteria growth.

    Full disclosure, I totally made that up, but it kinda makes sense to me 🤷‍♂️

    • Angry_Autist (he/him)@lemmy.world
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      2 months ago

      Actual fun fact: Most brands of salsa have an acid content high enough to deter bacteria. Tostito’s salsa varieties are NOT among them and cross contaminate ridiculously easily.

      Relevant anecdote: So once I had to get my stomach pumped because of some cross-contaminated Tostito’s hot salsa.

    • NeatNit
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      2 months ago

      Gotta upvote that straight admission of rear end information

    • Optional@lemmy.world
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      2 months ago

      Factoid bundled into worldview . . . . . . . Confirmed

      Pizzagate was real (y/n)?_