nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 3 hours agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square35fedilinkarrow-up163arrow-down115
arrow-up148arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 3 hours agomessage-square35fedilink
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up48arrow-down1·3 hours agoSame reason people love raw cookie dough. They just like the taste.
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up8arrow-down34·3 hours agoIt’s a ridiculous business model.
minus-squareShepherdPie@midwest.sociallinkfedilinkEnglisharrow-up14·2 hours agoBased on what measure?
minus-squareSundial@lemm.eelinkfedilinkEnglisharrow-up26·3 hours agoI mean, it clearly works if a lot of businesses do it.
minus-squaredustyData@lemmy.worldlinkfedilinkEnglisharrow-up5·1 hour agoMillions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
minus-squareriplin@lemm.eelinkfedilinkEnglisharrow-up2·1 hour agoWe’ve been baking some cakes and cookies like that in the Netherlands for decades.
Same reason people love raw cookie dough. They just like the taste.
It’s a ridiculous business model.
Based on what measure?
I mean, it clearly works if a lot of businesses do it.
Millions of dollars in yearly profit by the food industry that makes and sell raw cookie flavors disagree with your business acumen.
We’ve been baking some cakes and cookies like that in the Netherlands for decades.