Tim Walz's award-winning hotdish is completely made from scratch. It's a perfect balance of cheesy sauce, seasoned turkey filling, and crunchy tater tots.
You say that, but it has a full teaspoon of black pepper. That’s so spicy that the average Midwesterner will need six or seven glasses of water to counteract it.
That’s the most Midwest fucking recipe I’ve ever seen, I don’t know that I can in good-conscience vote for a man like that
You say that, but it has a full teaspoon of black pepper. That’s so spicy that the average Midwesterner will need six or seven glasses of water to counteract it.
Milk, not water. This is the Midwest we’re talking about.
The asshole doesn’t even use canned soup and I don’t trust a man who’s too good for church binder.