BerlingerHaus uses some kind of artifical stone instead of teflon. I’ve only got a grill pan so far but it’s easier to use and to clean than teflon. Surely wherever you are has something similiar?
We found a used older one, used it just about daily for a couple years before my dumb ass left it in an oven that was too hot (some old ones only got to like 400F apparently) and caused a bunch of cracks. We messaged le cruset and after sending them some pictures and a sob story they sent us a brand new one.
Doesn’t need to be a new one or le cruset, enameled cast iron is just nice generally in my experience
Reject tradition. Embrace forever chemicals.
BerlingerHaus uses some kind of artifical stone instead of teflon. I’ve only got a grill pan so far but it’s easier to use and to clean than teflon. Surely wherever you are has something similiar?
Enameled cast iron is definitely a thing, our le cruset Dutch oven is a work horse
Le creuset Dutch oven is a different budget :x
We found a used older one, used it just about daily for a couple years before my dumb ass left it in an oven that was too hot (some old ones only got to like 400F apparently) and caused a bunch of cracks. We messaged le cruset and after sending them some pictures and a sob story they sent us a brand new one.
Doesn’t need to be a new one or le cruset, enameled cast iron is just nice generally in my experience