🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 年前Anon recommends a cast iron pansh.itjust.worksimagemessage-square245linkfedilinkarrow-up11.1Karrow-down17
arrow-up11.09Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 年前message-square245linkfedilink
minus-squareAgentGrimstone@lemmy.worldlinkfedilinkarrow-up25·2 年前I just like how I can use my metal scrapers and spactulas without having to worry about damaging it.
minus-squarerc__buggy@sh.itjust.workslinkfedilinkarrow-up6·2 年前Stainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.
minus-squareKrauerking@lemy.lollinkfedilinkarrow-up4·2 年前Yeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It’s so good even if it is not pretty.
I just like how I can use my metal scrapers and spactulas without having to worry about damaging it.
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Stainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.
Yeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It’s so good even if it is not pretty.