🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 3 months agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square249fedilinkarrow-up11.08Karrow-down17
arrow-up11.07Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 3 months agomessage-square249fedilink
minus-squareAgentGrimstone@lemmy.worldlinkfedilinkarrow-up25·3 months agoI just like how I can use my metal scrapers and spactulas without having to worry about damaging it.
minus-squareElmarsonTheThirdlinkfedilinkarrow-up8·3 months agoI get that point, but stainless steel also exists.
minus-squarerc__buggy@sh.itjust.workslinkfedilinkarrow-up6·3 months agoStainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.
minus-squareKrauerking@lemy.lollinkfedilinkarrow-up4·3 months agoYeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It’s so good even if it is not pretty.
I just like how I can use my metal scrapers and spactulas without having to worry about damaging it.
I get that point, but stainless steel also exists.
Stainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.
Yeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It’s so good even if it is not pretty.