𝕽𝖚𝖆𝖎𝖉𝖍𝖗𝖎𝖌𝖍@midwest.social to Showerthoughts@lemmy.world · 1 day agoIt's been 30 years and I still can't get over the fact that the French word for "potatoes" is "ground apples." Have The French never had an apple?message-squaremessage-square137fedilinkarrow-up1303arrow-down119
arrow-up1284arrow-down1message-squareIt's been 30 years and I still can't get over the fact that the French word for "potatoes" is "ground apples." Have The French never had an apple?𝕽𝖚𝖆𝖎𝖉𝖍𝖗𝖎𝖌𝖍@midwest.social to Showerthoughts@lemmy.world · 1 day agomessage-square137fedilink
minus-squareFlying Squid@lemmy.worldlinkfedilinkarrow-up5·12 hours agoI think “ground apples” would better apply to jicama. Dug up from the ground, somewhat sweet, can be eaten raw or cooked, apple-like in texture…
I think “ground apples” would better apply to jicama.
Dug up from the ground, somewhat sweet, can be eaten raw or cooked, apple-like in texture…