I have a theory that there is a impossible trinity (like in economics), where a food cannot be delicious, cheap and healthy at the same time. At maximum 2 of the 3 can be achieved.

Is there any food that breaks this theory?

Edit: I was thinking more about dishes (or something you put in your mouth) than the raw substances

Some popular suggestions include

  • fruits (in season)
  • lentils, beans
  • rice
  • mushrooms
  • LoafyLemon@kbin.social
    34·
    1 year ago

    Onion. It’s cheap, nutritious, acts as a low-key anti bacterial solution, can be served in a multitude of ways, or eaten raw.

    Subscribe for more onion facts. 🧅

  • GTac@lemmy.worldEnglish
    17·
    1 year ago

    You already mentioned them, but I’m a huge fan of lentils. They go with so much stuff and you can combine them with a variety of spices. Give me any leftover ingredients and some lentils, and I’ll cook up something delicious. I can and will eat lentil soup for days.

    They are also a pretty solid crop, they can grow in a variety of climates, require little water and are good for the soil.

  • eduardm@lemmy.worldEnglish
    15·
    1 year ago

    Well, something being delicious is subjective, but if we assume a “general acceptance” of most delicious foods, potatoes could fit easily. They can be cooked in all kinds of ways, are very nutritious and, again, pretty much everyone says they’re delicious.

    • nijntjefan@lemmy.worldOPEnglish
      01·
      1 year ago

      That’s a good point, but even within potatoes there is perhaps still a trade-off between “delicious” and “healthy”. As in steamed potatoes without sauces or stuff is kind of meh, while french fries are not that healthy.

  • Elle@lemmy.worldEnglish
    10·
    1 year ago

    …Do we have a community yet for sharing cheap, healthy food recipes? I’d say cooking, but I don’t want to get into all the back & forth over what counts as cooking/baking/frying/etc.

    Maybe /c/cheaphealthymeals? Or maybe cheapgoodmeals would be better? 🤔

    Whatever the case, I think it’d be a solid idea for a community for exchanging recipes and tips!

      • pineapplefriedrice@lemmy.worldEnglish
        2·
        1 year ago

        Can I kindly suggest maybe making a guideline post as to what constitutes “healthy”? It was really sad to see all of the people on the previous sub posting their supposedly “healthy” meals that weren’t anywhere close to healthy. I get that there’s a need to leave room for people who are starting at zero and still improving, but it also shapes people’s perceptions in a very real and misguided way. If reliably sourced and well moderated that would make the space a lot better.

    • pineapplefriedrice@lemmy.worldEnglish
      1·
      1 year ago

      The problem with those broad strokes “healthy eating” subs is that people post stuff that isn’t actually healthy by any stretch. To an extent it’s relative, but for the most part it just goes to show you how many things are perceived as healthy when they’re not that far from just eating takeout.

  • Chobbes@lemmy.worldEnglish
    111·
    1 year ago

    So… Are you just unaware of fruits, vegetables, and legumes, haha? In my opinion there’s a huge amount of food that fits all three categories. One of the best example of cheap, delicious, healthy, and easy is beans and rice, spiced up however you like.

    • foggenbooty@lemmy.worldEnglish
      3·
      1 year ago

      Yup. Mexican, Indian, a lot of cuisine from poorer countries figured this out long ago. Beans or lentils over rice with the right spices, incredible. The restaurant version will add a lot of fat and heavy cream but if you make it yourself you can adjust that so it’s not unhealthy.

      • Chobbes@lemmy.worldEnglish
        2·
        1 year ago

        Yeah! Exactly! A huge amount of the best food (imo) comes from these cultures. Plus many of these dishes are also really easy to make in bulk, which is a big win too.

  • macrocephalic@lemmy.fmhy.mlEnglish
    9·
    1 year ago

    I make a curry of: tofu, green lentils, pearl barley, pearl cous cous, pumpkin, potato, onions, and whatever else is in the vege drawer of the fridge. Then I cook it in a laksa paste with coconut milk. it’s delicious and keeps in the fridge for at least a week with no meat.

    • pineapplefriedrice@lemmy.worldEnglish
      2·
      1 year ago

      If it’s all the same to you a higher ratio of quinoa is preferable.

      Ramen is NOT healthy though my dude. Ramen with an egg on top is empty carbs in a bath of salt water and cholesterol, with very little nutritional integrity to speak of.

  • gon@lemmy.worldEnglish
    6·
    1 year ago

    Mushrooms!!

    The thing with mushrooms is that they can get pretty expensive in stores, especially if you’re looking for a specific kind of mushroom. They can also be very easy to forage though, which does make them free! This is different from growing them in a private garden (which is something you can do with most produce, and requires time and resources). DELICIOUS AND HEALTHY OH YEAH BABY!!

    Fruit is definitely the best answer though.

    Also, beans!

    • ChickenLadyLovesLife@lemmy.worldEnglish
      2·
      1 year ago

      My local LiDL often sells slightly-old 8 oz. containers of button mushrooms for $1 - much better than the $4 or $5 they cost in the higher-end grocery stores. Once they’re fried up and nicely caramelized you can’t tell the difference, and they keep for a week or more in the fridge that way.