• SomeLemmyUser
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    1 month ago

    Imho: Be generous with the amount of coffe, don’t let it sit but very slowly start pressing almost right away.

    Gives a rich flavor low in bitterness but high in caffeine.

    I also use espresso beans for this technique just because it tastes better for me.

    Side note: personally I prefer this coffee with a generous amount of (this is not) milk