The seitan was probably more meatloaf than turkey but it was alright, not great if I’m honest. The cheesecake was pretty legit though. I wanna ask the owner what the recipe is lol.

Someone on the Vegan Home Cooks discord server sent me a video or recipe for the wash method for seitan but it def seems like a lot of work. I haven’t done the math but if vital wheat gluten is still cheaper than then like hamburger, I might go that route. I’m kind of weird about it but I price check my vegan protein sources against the omni counterparts and if it’s cheaper, it’s justifiable.