fossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 1 年前ugh i wishmander.xyzimagemessage-square326linkfedilinkarrow-up11.34Karrow-down119
arrow-up11.33Karrow-down1imageugh i wishmander.xyzfossilesque@mander.xyzM to Science Memes@mander.xyzEnglish · 1 年前message-square326linkfedilink
minus-squareriodoro1@lemmy.worldlinkfedilinkEnglisharrow-up23·1 年前We do, but we also have pasteurization.
minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down18·1 年前It’s like saying ‘yes we have foie gras but we also have store brand meat product.’
minus-squareriodoro1@lemmy.worldlinkfedilinkEnglisharrow-up7arrow-down2·1 年前Mmm gourmet bacteria and viruses.
minus-squarestringere@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 年前If they’re not from the USA they’re just sparkling pathogens.
minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up3arrow-down6·1 年前Oh no, germs. You should go ahead and inject yourself with UV bleach.
minus-squareriodoro1@lemmy.worldlinkfedilinkEnglisharrow-up2·1 年前You should go ahead and inject yourself with e. coli.
minus-squareredisdead@lemmy.worldlinkfedilinkEnglisharrow-up1arrow-down2·1 年前I would but the food control and regulations in my country make it unlikely to happen.
We do, but we also have pasteurization.
It’s like saying ‘yes we have foie gras but we also have store brand meat product.’
Mmm gourmet bacteria and viruses.
If they’re not from the USA they’re just sparkling pathogens.
Oh no, germs. You should go ahead and inject yourself with UV bleach.
You should go ahead and inject yourself with e. coli.
I would but the food control and regulations in my country make it unlikely to happen.