Melatonin@lemmy.dbzer0.com to Ask Lemmy@lemmy.world · 1 day agoI need some good content for my YouTube (newpipe) account. I like tutorials on anything as long as they're clear, explanations of things as long as they're short (15-30 mins), and NOTHING Mr.Beast.message-squaremessage-square29fedilinkarrow-up171arrow-down18
arrow-up163arrow-down1message-squareI need some good content for my YouTube (newpipe) account. I like tutorials on anything as long as they're clear, explanations of things as long as they're short (15-30 mins), and NOTHING Mr.Beast.Melatonin@lemmy.dbzer0.com to Ask Lemmy@lemmy.world · 1 day agomessage-square29fedilink
minus-squareNotNotMike@programming.devlinkfedilinkarrow-up6·edit-218 hours agoThese are “smart” channels that are mostly for entertainment but still teach you at least something: Stuff Made Here - fun engineering challenge videos Veritasium- math and physics explanations Mark Rober - kid friendly engineering challenges Technology Connections - everyday object explanations Steve Mould - science explanation of random concepts Outdoor Boys - outdoor survival Woodsbound Outdoors - outdoor survival Fireship - shorter, technology explanations Internet Shaquille - food and cooking explanations ElectroBOOM - comedic electrical engineering Company Man - light analysis of failed or successful companies Atrioc - comedic current events, marketing explanations The outdoor survival ones are new to me, but for some reason I’m really into them.
minus-squareLemminary@lemmy.worldlinkfedilinkarrow-up3·10 hours agoI’d add How to Cook That, Physics Girl (although she’s been away for a couple years due to illness, her content is great), Adam Ragusea for the food science, and even Tested by Adam Savage.
These are “smart” channels that are mostly for entertainment but still teach you at least something:
The outdoor survival ones are new to me, but for some reason I’m really into them.
I’d add How to Cook That, Physics Girl (although she’s been away for a couple years due to illness, her content is great), Adam Ragusea for the food science, and even Tested by Adam Savage.