• erin@social.sidh.bzh
    link
    fedilink
    arrow-up
    61
    arrow-down
    3
    ·
    vor 19 Tagen

    yes and now it’s time to build the United States of Europe under the warning baguette doctrine. All of Europe will eat baguette and croissant, it’s just a matter of time 😏.

    • SomeAmateur@sh.itjust.works
      link
      fedilink
      English
      arrow-up
      39
      ·
      edit-2
      vor 19 Tagen

      They already do and I would kill for Europe grade croissants in the US

      Um…I mean…aggressively negotiate for them

      • MachineFab812
        link
        fedilink
        English
        arrow-up
        19
        ·
        vor 19 Tagen

        Reminds me of the meme the other day about joining the war for Canada, on the side of Canada. I legit had a moment where I wondered whether Quebec could ruin it if the French Foreign Legion set-up a base there.

          • MachineFab812
            link
            fedilink
            English
            arrow-up
            5
            ·
            edit-2
            vor 15 Tagen

            I mean, fair, but their perks are better than the Canadian Army’s, last I checked.

      • verity_kindle@sh.itjust.works
        link
        fedilink
        English
        arrow-up
        5
        arrow-down
        1
        ·
        vor 19 Tagen

        I just want access to fresh cannoli and gnocchi like I had in South Philly. No, I don’t want to learn how to make them, my gnocchi were abominations the dog wouldn’t eat. If it takes a global war to fix my culinary crisis, THENSOBEIT.

      • erin@social.sidh.bzh
        link
        fedilink
        arrow-up
        3
        ·
        vor 15 Tagen

        I can threaten you with some snails with Garlic and Parsley Butter if you prefer (which is really delicious by the way but is not for everyone 😁)

    • CanadaPlus@lemmy.sdf.org
      link
      fedilink
      English
      arrow-up
      2
      ·
      edit-2
      vor 18 Tagen

      It’s appropriate that I’m in (anglo) Canada and I already eat a ton of both. It’s definitely to gain French support, and not just because they’re cheap and tasty /s