- cross-posted to:
- itsme@lemm.ee
- cross-posted to:
- itsme@lemm.ee
cross-posted from: https://lemmy.world/post/24205889
Recipe: https://www.allrecipes.com/recipe/43475/hash-brown-quiche/
- (thanks @ButtermilkBiscuit@lemm.ee)
cross-posted from: https://lemmy.world/post/24205889
Recipe: https://www.allrecipes.com/recipe/43475/hash-brown-quiche/
Usually you bake the quiche crust first, then add the egg filling and put it back in the oven. I suppose it’s the same here.