There are many ways to work around not having a knife. I have lots of suggestions if you can’t get one.
But a general purpose chefs knife is the best one to get if you can. It does almost everything with one item from slicing and dicing to crushing fresh garlic.
A serrated knife is also good for slicing delicate things without flattening them, like soft cake or a tomato. Bread knife, steak knife, I’m not too educated but I use whatever works.
A paring knife is less essential if you have a peeler but can still be useful for cutting up fruit or cheese.
Try and get a knife block too. Maybe a steel. I threw my knives carelessly into a drawer and now they’re blunt af…
House is always having a sale when the budget can stretch more. I have some of their Baccarat knives and they feel like they’re worth the original price, not the markdown
There are many ways to work around not having a knife. I have lots of suggestions if you can’t get one.
But a general purpose chefs knife is the best one to get if you can. It does almost everything with one item from slicing and dicing to crushing fresh garlic.
A serrated knife is also good for slicing delicate things without flattening them, like soft cake or a tomato. Bread knife, steak knife, I’m not too educated but I use whatever works.
A paring knife is less essential if you have a peeler but can still be useful for cutting up fruit or cheese.
Try and get a knife block too. Maybe a steel. I threw my knives carelessly into a drawer and now they’re blunt af…
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Yeah mine are Colesworth or Daiso. IKEA also look to have ok options.
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House is always having a sale when the budget can stretch more. I have some of their Baccarat knives and they feel like they’re worth the original price, not the markdown
I’m thoroughly enjoying watching you blossom into a grown up. You’re doing great