Baku@aussie.zone to Melbourne@aussie.zoneEnglish · 27 days agoDaily Discussion Thread: 🌚 Wednesday, 15 January, 2025message-squaremessage-square116fedilinkarrow-up121arrow-down11file-text
arrow-up120arrow-down1message-squareDaily Discussion Thread: 🌚 Wednesday, 15 January, 2025Baku@aussie.zone to Melbourne@aussie.zoneEnglish · 27 days agomessage-square116fedilinkfile-text
Today’s weather forecast (Melbourne CBD, 3000): min - 19°C, max - 27°C. 25% chance of at least 5mm rain
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up3·27 days agoIf you can, get some sharpening whetstones (cheap ones work fine). Takes a bit of practice to use them, but once you learn, your knives will be the best tool in your kitchen.
minus-squareMeanElevator@aussie.zonelinkfedilinkEnglisharrow-up2·27 days agoThose are okay, but they’re not great at making a good edge. The best ones to use are these type There’s a bit of an art to using them, but there’s plenty of tutorials on YouTube. Once you get the hang of it, it’s a very relaxing process. You also don’t need the dual block set. I’ve got one with one double sided block, and it works great. These will work on all quality knives and can make shitty ones into very sharp ones.
If you can, get some sharpening whetstones (cheap ones work fine). Takes a bit of practice to use them, but once you learn, your knives will be the best tool in your kitchen.
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Those are okay, but they’re not great at making a good edge.
The best ones to use are these type
There’s a bit of an art to using them, but there’s plenty of tutorials on YouTube. Once you get the hang of it, it’s a very relaxing process.
You also don’t need the dual block set. I’ve got one with one double sided block, and it works great.
These will work on all quality knives and can make shitty ones into very sharp ones.
deleted by creator