• Alienmonkey@lemm.ee
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    8 hours ago

    They have until 2027?

    Lmao, we know this is bad but what’s another 2yrs going to hurt…

    • Jessica
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      2 hours ago

      We know it causes cancer in rats, but we have to think about the shareholders!

    • Buelldozer@lemmy.today
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      6 hours ago

      If the ban was effective immediately a bunch of things would have to be pulled from shelves and that would impact everything from Acetaminophen to Maraschino cherries to some vegetarian faux-meats. There’s over 9,000 (lol) products across a wide number of industries that use Red 3.

    • nialv7@lemmy.world
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      6 hours ago

      Your comment prompted me to lookup when red 3 started to be used in food, but I couldn’t find anything. Can’t find who discovered it or when it was discovered either, weird. (There are claims but none with a credible source)

      • Maggoty@lemmy.world
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        3 hours ago

        According to Material History Review (Fall 1994) it was discovered in 1876 by Adolf Kussmaul. No clue who first used it in food, corporations weren’t big fans of telling us what was in food back then.

        • nialv7@lemmy.world
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          2 hours ago

          I just found out minutes before I posted my comment someone added this information to the Wikipedia page lol.

          Edit: huh, wait. Material History Review just says “Kussmaul (1876)”, are we sure it was Adolf Kussmaul? He was a physician, not a chemist. And it doesn’t reference any sources either… Was record keeping that bad back then?

      • OutlierBlue@lemmy.ca
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        1 hour ago

        Red #3 was invented by Red Foreman, obviously. It’s named after him.

        • UltraGiGaGigantic@lemmy.ml
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          4 hours ago

          Man did I love the 70’s show. Now I can’t watch it because most of the cast tried to protect that one dude. Even white knight Ashton kutcher