mad_asshatter@lemmy.world to Dull Men's Club@lemmy.world · 16 hours agoI'm fermenting ginger in honey, so I turned it upside-down for a few moments...lemmy.worldimagemessage-square16fedilinkarrow-up162arrow-down12file-text
arrow-up160arrow-down1imageI'm fermenting ginger in honey, so I turned it upside-down for a few moments...lemmy.worldmad_asshatter@lemmy.world to Dull Men's Club@lemmy.world · 16 hours agomessage-square16fedilinkfile-text
minus-squareMothmanDelorian@lemmy.worldlinkfedilinkarrow-up2·13 hours agoYeah my understanding is from oil preserved garlic so Im curious about the risks. Sadly I no longer have a reddit account so I cannot ask the food science community there
Yeah my understanding is from oil preserved garlic so Im curious about the risks. Sadly I no longer have a reddit account so I cannot ask the food science community there