As my daughter is lactose intolerant I started to make cashew based ice cream. Now, we only eat homemade and I think it tastes better than any store bought. I still try to improve, and was wondering if there are any homemade ice cream makers here?

  • MadMenace [she/her]@beehaw.org
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    1 year ago

    No, but I spent a few years working at a mom & pop ice cream place, and that ruined store bought for me for awhile. It tastes oddly waxy compared to homemade.

    Some flavors I remember were coffee made with cold brew, honey + sunflower seeds, and lavender. Lavender was surprisingly good, made by steeping lavender in milk like you would a tea.

    • sylverstream@lemmy.nzOP
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      1 year ago

      Lavender sounds cool! I love lavender tea, so think that will be nice. Cinnamon basil is also a favourite of ours.

      And yes, it ruins storebought. Even expensive ice cream no longer tastes as good.