Wrapping up the weekend with a whiskey sour, a variation that came through my news feed, with orange juice (I have Tangelos, fantastic tangy juice) and absinthe (used Lucid)
I made this with scotch, as I have no rye, and it definitely needed 2x the lemon. Feeling more indulgent about the egg white than the Scotch! I think this would work with Angel’s Envy bourbon very well, better than the Scotch and maybe better than rye but alas, as I have already mentioned I am waiting to buy anything.
Nice foam head on this one! I usually make my whiskey sours with bourbon. You don’t need anything real expensive to make a good whiskey sour.
Me too - usually Evan Williams Bottled-in-Bond, talk about inexpensive, that is our workhorse but even that is used up. So many parties in the last few months , birthdays, a wedding, holidays. I will restock next month hopefully but it is kind of fun finding ways to use what is here.
The Scotch is Benromach 10, better than it’s price for sure.