Cooked it with the meter on the Rib-Eye setting and it was perfect!

  • Ketchup@lemmy.worldOP
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    1 year ago

    Yeah man! I love that thing. There’s probably others, but I can not imagine cooking something like a roast without something like this! And just for the record, as I said in another comment. Not trying to buzz market either where I get the beef or the MEATER, I just value the quality of both.