This one turned out just excellent! Very refreshing and perfect for summer! I even made one with Gin for my mom and that one turned out great too!

Recipe:

• 2 oz. Bourbon
• 3/4 oz. Maple Syrup
• 3/4 oz. Lemon Juice
• 4 Blackberries
• 6-8 Mint leaves
• 2 blackberries and a mint sprig for garnish

Add syrup, lemon juice, blackberries, and mint leaves to a shaker tin and muddle until the blackberries have been very juiced. Add the bourbon and shake with ice. Double strain into a rocks glass over a large ice cube and garnish with mint sprig and blackberries.-