Bodegas are introducing plant-based eggs for popular New York staples like bacon, egg, and cheese sandwiches in response to the egg crisis
  • Admiral Patrick@dubvee.orgEnglish
    1·
    10 days ago

    It’s not too much work, lol, but it is pretty out of my way (not by distance, but hassle b/c of traffic). Definitely a “special trip” kind of thing.