cm0002@lemmy.world to

Bready@lemmy.worldEnglish · 8 months ago

Why centuries-old bread techniques are making a surprising comeback in home kitchens

www.journee-mondiale.com

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Why centuries-old bread techniques are making a surprising comeback in home kitchens

www.journee-mondiale.com

cm0002@lemmy.world to

Bready@lemmy.worldEnglish · 8 months ago

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Jessica
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8 months ago
That was a post here on Lemmy a day or two ago on c/all

Bready@lemmy.world

bready@lemmy.world

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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