Canned pasta sauce, canned lentils, chickpea pasta, spinach and a homemade sauce made with blended raw cashews, nooch and salt lol.
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Looks great! I bought lasagna noodles today then lazied out haha
They were extremely expired lol. But my partner had mentioned lasagna last weekend so I decided to use them up. Turned out great!
I hope those cashews weren’t actually raw because raw cashews are toxic. They contain urushiol. But I’m going to guess you got these from a grocery store, so they’re probably actually lightly cooked.
… wouldn’t cooking them at home solve that problem?
The raw cashews sold in stores are labeled “raw” because they are not roasted. They are prepared and steamed to remove the urushiol.
