I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.
What’s your go-to recipe for butter chicken? I’m ok with canned, homemade, frozen, anything that you would recommend.
I live in deep east Texas and our only Indian food restaurant within hours of me closed due to Covid.
What’s your go-to recipe for butter chicken? I’m ok with canned, homemade, frozen, anything that you would recommend.
I’ve heard of the oil separating. Any culinary scientists know how that works???
I’m not a culinary scientist, but from what I understand, it’s just because of all the water escaping from the tomatoes and onions. It’s a good indicator that the spices are cooked.