Just bought way too many green onions so I can make ramen. What are some other good uses?

  • Candelestine@lemmy.world
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    1 year ago

    Dipped in salt, they’re a good raw side for any kind of hearty soup and sandwich, that’ll go through quite a lot of them.

    They can go into pretty much anything with onion tbf, it’s a basic substitution. Just usually put them in towards the end of cooking like a delicate herb instead of earlier, so they don’t cook down into mush. Which takes like 5 minutes.