Just bought way too many green onions so I can make ramen. What are some other good uses?

  • WFH@lemm.ee
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    1 year ago

    Happened to me a few weeks ago. Cut them and freeze them. You can then add them to scrambled eggs (or really anything) in a pinch.

  • stick2urgunz88@lemmy.world
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    1 year ago

    I love to mix them in with scrambled eggs, put them on pasta, in burritos/burrito bowls, mix them in with ground beef/turkey patties to add a little more flavor to a burger. They’re a pretty versatile food.

  • Candelestine@lemmy.world
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    1 year ago

    Dipped in salt, they’re a good raw side for any kind of hearty soup and sandwich, that’ll go through quite a lot of them.

    They can go into pretty much anything with onion tbf, it’s a basic substitution. Just usually put them in towards the end of cooking like a delicate herb instead of earlier, so they don’t cook down into mush. Which takes like 5 minutes.

  • jonne@infosec.pub
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    1 year ago

    Put them in a vase with some water, and they’ll stay green for weeks, that way you have some for next time. And you can basically add them to pretty much any dish.

  • pezmaker @sh.itjust.works
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    1 year ago

    If you like spicy things, look into a jerk paste for pork or chicken.

    Habaneros, green onions, lime, ground nutmeg, shit load of fresh thyme. Plenty of salt. Blend, marinate, cook

  • 1mod3@lemm.ee
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    1 year ago

    Quick pickle in rice vinegar, sugar, and salt. Then add to any rice dish as a topping!