• RichardBonham@kbin.social
    link
    fedilink
    arrow-up
    8
    ·
    vor 1 Jahr

    Here’s a great recipe if it interests you!
    It’s not too difficult to make, just takes time. The carrots add a nice vegetal flavor and aroma to it. Use a nice, well-marbled chuck roast for it. Avoid “stew cuts” as they tend to be a lot drier and lacking in flavor.