Snoopy@tarte.nuage-libre.fr to Environnement@jlai.luEnglish · 4 个月前Food becoming more calorific but less nutritious due to rising carbon dioxide | Researchers noticed ‘dramatic’ changes in nutrients in crops, including drop in zinc and rise in leadwww.theguardian.comexternal-linkmessage-square2linkfedilinkarrow-up115arrow-down10file-textcross-posted to: collapse@lemmy.zipworld@lemmy.worldnews@hexbear.netclimate@slrpnk.net
arrow-up115arrow-down1external-linkFood becoming more calorific but less nutritious due to rising carbon dioxide | Researchers noticed ‘dramatic’ changes in nutrients in crops, including drop in zinc and rise in leadwww.theguardian.comSnoopy@tarte.nuage-libre.fr to Environnement@jlai.luEnglish · 4 个月前message-square2linkfedilinkfile-textcross-posted to: collapse@lemmy.zipworld@lemmy.worldnews@hexbear.netclimate@slrpnk.net
minus-squarebizarroland@lemmy.worldlinkfedilinkarrow-up1·4 个月前This might also be contributing to the obesity crisis. You have to eat more food to get the nutrients that you need, and as a byproduct of that, you’re getting way too many calories.
This might also be contributing to the obesity crisis.
You have to eat more food to get the nutrients that you need, and as a byproduct of that, you’re getting way too many calories.