Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 year agoMaybe AI won't be taking all of our jobs after all?lemmy.worldimagemessage-square166fedilinkarrow-up11.47Karrow-down134cross-posted to: vegancirclejerk@lemmy.mlvegancirclejerk@lemmy.world
arrow-up11.44Karrow-down1imageMaybe AI won't be taking all of our jobs after all?lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 1 year agomessage-square166fedilinkcross-posted to: vegancirclejerk@lemmy.mlvegancirclejerk@lemmy.world
minus-squareFlying Squid@lemmy.worldOPMlinkfedilinkarrow-up29arrow-down1·1 year agoPersonally, I prefer Alton Brown, where the secret ingredient is goofiness.
minus-squaremetaStatic@kbin.sociallinkfedilinkarrow-up18·1 year agoPersonally I prefer Jamie Oliver where all the ingredients are olive oil
minus-squareowenfromcanada@lemmy.worldlinkfedilinkEnglisharrow-up11·1 year agoI’m a fan of James May’s secret ingredient, yelling “oh cock!” every so often.
minus-squarerecarsionlinkfedilinkarrow-up2·1 year agoI’m a fan of his other secret ingredient. CHEESE.
Personally, I prefer Alton Brown, where the secret ingredient is goofiness.
Personally I prefer Jamie Oliver where all the ingredients are olive oil
I’m a fan of James May’s secret ingredient, yelling “oh cock!” every so often.
I’m a fan of his other secret ingredient. CHEESE.