I found this article pretty interesting… it seems to contradict the current cooking zeitgeist

  • morbidcactus@lemmy.ca
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    1 year ago

    Prefacing this with this is my anecdotal experience, while the results are the same I find it much easier to clean up if I prewash the rice first. I don’t bother presoaking most of the time although some recipes call for it. I pretty much only have basmati and jasmine rice on hand so maybe it also depends on the variety?