• Rusty Raven @aussie.zoneM
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    3 months ago

    I just picked up 10kg of slightly rain damaged apricots. This weekend’s activities are now set, there will be much preserving.

    • Seagoon_@aussie.zone
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      3 months ago

      yum, so jelly

      apricot jam is the best, the industrial ones are too sweet and have no acid, home made is like real apricots 😊

      • Rusty Raven @aussie.zoneM
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        3 months ago

        I absolutely agree. All jams are better home made, but apricot is probably the most different. I don’t generally make a lot of apricot jam because the fruit can be a bit expensive, but $25 for 10kg was a great deal. And they are really good looking fruit too, just some cosmetic marks on the skin.