I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.
I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating.
That’s weird, never had that issue. First thoughts: too much citrate, nothing but cheese ( so no liquid), to much heat. Any of those?
No, but there were tomatoes involved, and the cheese was shredded… 🤷
Shredded shouldn’t be an issue, unless they’re was weird stuff in there. But maybe high acidity was an issue.
I’ll try again without the tomatoes and see how it works. Thanks!