MiraculousMM [he/him, undecided]@hexbear.netM to Slop.@hexbear.netEnglish · vor 2 MonatenVIRGIL MENTIONED THIS IS NOT A DRILLhexbear.netimagemessage-square99linkfedilinkarrow-up185arrow-down11file-text
arrow-up184arrow-down1imageVIRGIL MENTIONED THIS IS NOT A DRILLhexbear.netMiraculousMM [he/him, undecided]@hexbear.netM to Slop.@hexbear.netEnglish · vor 2 Monatenmessage-square99linkfedilinkfile-text
For context she’s currently getting dragged on twitter for being weirdly racist about asian food Link to tweet
minus-squaremickey [he/him]@hexbear.netlinkfedilinkEnglisharrow-up4·vor 2 MonatenHell yeah. I think the next branch in my trajectory is kimchi and gochujang, but I am not lying when I say I appreciate your signpost into Chinese cuisine.
minus-squareGladimirLenin [comrade/them, he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·vor 2 MonatenI love kimchi and gochujang. I bought a jar of kimchi and kept it in the fridge at my work. I literally had no idea people think it smells bad.
minus-squaremickey [he/him]@hexbear.netlinkfedilinkEnglisharrow-up2·vor 2 MonatenIf what the fascists are calling heritage amerikkkans think fermented cabbage smells bad, then what heritage did they bring? Pathetic.
Hell yeah. I think the next branch in my trajectory is kimchi and gochujang, but I am not lying when I say I appreciate your signpost into Chinese cuisine.
I love kimchi and gochujang. I bought a jar of kimchi and kept it in the fridge at my work. I literally had no idea people think it smells bad.
If what the fascists are calling heritage amerikkkans think fermented cabbage smells bad, then what heritage did they bring?
Pathetic.