😈MedicPig🐷BabySaver😈@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agoYummoi.postimg.ccimagemessage-square3linkfedilinkarrow-up155arrow-down16file-text
arrow-up149arrow-down1imageYummoi.postimg.cc😈MedicPig🐷BabySaver😈@lemmy.world to FoodPorn@lemmy.worldEnglish · 1 month agomessage-square3linkfedilinkfile-text
minus-square😈MedicPig🐷BabySaver😈@lemmy.worldOPlinkfedilinkEnglisharrow-up2·1 month agoI don’t use any wasabi. A very tiny amount of soy. Occasionally I’ll eat somewhere that puts wasabi on the sushi. IMO, it ruins the fish flavor.
minus-squareJohnnyEnzyme@piefed.sociallinkfedilinkEnglisharrow-up2·1 month agoThat’s almost certainly not wasabi, but green horseradish. True wasabi is hard to grow, costs a lot, and typically doesn’t get distributed very widely. My comment will probably make more sense if you put it in that context.
I don’t use any wasabi. A very tiny amount of soy.
Occasionally I’ll eat somewhere that puts wasabi on the sushi. IMO, it ruins the fish flavor.
That’s almost certainly not wasabi, but green horseradish. True wasabi is hard to grow, costs a lot, and typically doesn’t get distributed very widely.
My comment will probably make more sense if you put it in that context.