Beef Bourguignon, roasted and pureed cauliflower and pickled red onions.

The beef and the pickled onions were things I’ve done already a bunch of times but the cauliflower was new on both accounts.

Not sure I’ll do the roasted version again but the puréed version was a blast. Next time I’ll try the zucchini purée.

  • a4ng3l@lemmy.worldOP
    6·
    20 days ago

    Honestly solo it’s a banger. Here it brought some creamy texture that was missing from the plate. And quite good with the beef as a sauce yes :)

    Not so complementary with the grilled cauliflower though, they were actually tasting not great together.

    • SeductiveTortoise@piefed.socialEnglish
      2·
      20 days ago

      I love it grilled, but maybe not just as dark. And I usually just marinate it with lemon juice and some garlic, salt, herbs and olive oil.

      But yeah, puréed is great.

      • a4ng3l@lemmy.worldOP
        3·
        20 days ago

        I’ll try your version next then. I went with garlic, smoked paprika and olive oil but maybe some acidity would have been smarter indeed. Thanks for the tip :)