Earthwormjim91@lemmy.world to Food and Cooking@beehaw.org · 3 years agoPlating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beansimgur.comexternal-linkmessage-square8linkfedilinkarrow-up19arrow-down10
arrow-up19arrow-down1external-linkPlating could use some work, but here’s my mushroom risotto with seared chicken thigh and lemon green beansimgur.comEarthwormjim91@lemmy.world to Food and Cooking@beehaw.org · 3 years agomessage-square8linkfedilink
minus-squareEarthwormjim91@lemmy.worldOPlinkfedilinkarrow-up1·3 years agoYup, taking a little longer and doing it on a little lower heat makes it a lot more foolproof, just like caramelizing onions.
Yup, taking a little longer and doing it on a little lower heat makes it a lot more foolproof, just like caramelizing onions.