• HanlonsButterknife@beehaw.org
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        1 year ago

        I like crab, bit I can’t stand soft shell crab. It’s a mouthfeel thing, and I expect a lot of insect food preparations are similar

        • prole@beehaw.org
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          1 year ago

          No, insects are ground into a powder and essentially used like flour. You probably wouldn’t even know you’re eating it if someone didn’t tell you. No mouth feel to speak of.

            • prole@beehaw.org
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              1 year ago

              Yeah, some people eat them that way, but when people talk about some vague conspiracy to get people to eat insects, they’re referring to the flour and being “forced” to eat things made with that instead of wheat flour.

      • hot_milky@lemmy.ml
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        1 year ago

        I actually can’t eat lobster either, the giant sea bugs creep me out. Shrimp I’ll eat but not if I have to remove the shells and such. Obviously people are different and my disgust sensitivity might be higher than normal. I grew up in a household that ate a lot of seafood so it’s not due to lack of trying.

        • prole@beehaw.org
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          1 year ago

          I’m pretty sure everybody removes the shells from shrimp before eating. It’s called a carapace, and roaches have them too.

          Also, whether or not you specifically eat lobster or shrimp is only somewhat relevant. The point is that people in general eat those things. Lots of people. In fact, lobster is considered a delicacy.

          These are essentially insects, and they’ve been a popular part of human cuisine for a very long time. It is hypocritical. Any difference between the two are entirely mental.

            • alyaza [they/she]@beehaw.orgM
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              1 year ago

              “hypocritical” may not be the best word for it but the point that there isn’t much of a difference between some of the foods we already eat (shrimp, lobster, crayfish) and insects and that the primary block to eating insects is a mental one seems pretty inarguable. (it’s honestly also likely people do eat insects and just don’t know they are–they’re everywhere, unintentionally, in the foods we eat.)

    • black_mouflon@beehaw.org
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      1 year ago

      Also other than the inherent disgust to bug there is also the fact that since bugs are so small animals they can’t be cleaned and separeted to different parts of the animal. This means that part of what you eat is the intestines of the animal with all the fecal matter in it.

      I simply don’t want shit (or processed shit) in my food. Is that too big of an ask?

      • ericjmorey@beehaw.org
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        1 year ago

        The industrial beef slaughterhouses don’t exactly have a pristine track record of keeping shit out of the market either.

        • black_mouflon@beehaw.org
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          1 year ago

          Still by the nature o these animals being bigger it is practicality easier to separate the different parts. With everithing else being equal. No matter how bad it is, it is going to be less than 100% of the initial shit ammount unlike with the bugs wich I’ll imagine are being crushed whole.

          • butterypowered@feddit.uk
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            1 year ago

            Oh absolutely. That’s why I said “a lot of seafood” and not all seafood.

            As a kid I was grossed out by ‘the black line’ on shrimp/prawns but these days I don’t care.

            I guess wiping baby butts and picking up my dog’s crap has made me a bit more tolerant of these things. :D

            • black_mouflon@beehaw.org
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              1 year ago

              Haha. Well I guess the silver lining is that so long it is not proven to be harmfull healthwise it should be ok. It still grosses me out though. Maybe one day I will be brave enought to accept 2% shit in my food so long it is well cooked.

        • HanlonsButterknife@beehaw.org
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          1 year ago

          Most fish, shrimp, lobster are prepared so that you aren’t eating the intestines. The closest seafood-with-intact-intestines I can think of off the top of my head that makes it to the table is crawfish, and de-veining them is a part of the eating process

          • butterypowered@feddit.uk
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            1 year ago

            Honestly I think every time I’ve had shrimp, the vast majority have still had the vein.

            King prawns are a bit different - at least they’re large enough for deveining to be practical.

      • argv_minus_one@beehaw.org
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        1 year ago

        You ever eat a sausage? The casing is made out of intestine. Before it was used as a sausage casing, it was used as a shit container, and it probably still contains traces of shit.

        It also probably contains a few radioactive atoms, a bit of mercury here and there, maybe some arsenic…

        Until and unless food is synthesized from atoms by a Star Trek replicator, it’s going to contain things you don’t want to eat. The best we can do is remove most of those things, but try as we might, we can’t remove them all.

    • randomname01@feddit.nl
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      1 year ago

      Like I said

      Without exception, it basically comes down to not wanting to try new things

      Nothing about it is inherently icky. You’re just not used to the idea and therefore don’t want to try it.

      Also, you’ve most likely consumed insects before, because they are also used in food colouring.

      • TheOakTree@beehaw.org
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        1 year ago

        I’m not necessarily accustomed to eating insects… but even the packaged/processed foods we have today are allowed to be a certain percentage of hair/bug/mouse-poop so that it doesn’t become impossible to produce legal food :)

      • hot_milky@lemmy.ml
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        1 year ago

        I have tried it for the novelty but I see no reason to make it part of my diet. It is disgusting to me and getting used to it would take a lot of time and suffering, for what reason? I’ve been a vegetarian before, I’d rather eat peas than insects.