ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square291fedilinkarrow-up1220arrow-down110file-text
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square291fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareowenfromcanada@lemmy.worldlinkfedilinkEnglisharrow-up2·1 year agoOnce you get the technique down, they’re just ravioli with a little twist at the end. Just less forgiving.
Once you get the technique down, they’re just ravioli with a little twist at the end. Just less forgiving.