For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • johannesvanderwhales@lemmy.world
    link
    fedilink
    arrow-up
    8
    ·
    10 months ago

    Yeah I make a lot of bread but croissants are a whole other level of complicated.

    Not to mention that seeing how much butter goes into them would probably make me not want to eat them.