Picked it up for a song recently. I suspect it to be a BSR but it’s kind of weird. Also, why is it so clean and skinny? It looks like aluminum but it’s labeled as CI.

  • Classy@sh.itjust.worksOP
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    1 year ago

    It seems like the FDA has approved nickel plating for cooking, with the worst of it being for those who are allergic to nickel (like myself!). I am going to put at least two layers of seasoning over it. I imagine it shouldn’t be a problem, but at the very least I’ll talk to the customer about it before I sell.