• Silentrizz@lemmy.worldEnglish
    10·
    vor 2 Jahren

    See also Brassica Oleracea aka wild cabbage which we’ve cultivated into cabbage, broccoli, cauliflower, Brussel sprouts, collard greens, savoy cabbage, kohlrabi, gai lan… etc

    • SwedneckEnglish
      7·
      vor 2 Jahren

      we’ve even cultivated it into magical artefacts, romanesco broccoli

      • Woland@lemm.eeEnglish
        2·
        vor 2 Jahren

        I love the texture of cooked romanesco, it’s as if potatoes and broccoli got together and decided to have a fractal baby

        • derpgon@programming.devEnglish
          2·
          vor 2 Jahren

          Fun fact, apparently nature can only do fractals 4 levels deep. This works for romanesco, fern, and tons of others. I am yet to find an outlier.