I can’t help but feel like your sampling might be skewed.

Vollautomaten (I. E. Fully automated coffee machines that brew espressos and cappuccinos etc) tend to make worse coffee, I agree. That’s why I don’t use the one in the office.

Having an experienced barista grind you an exactly measured dose fresh for your coffee at a good Café is quite nice, on the other hand.

But that’s nothing to do with Germany or Australia.