Some of that turn is physical plant. Kitchens, especially, are built to serve human forms, where tech solutions to food prep would rather be stand-alone boxes. It’s a far harder problem to make a robot that uses a restaurant’s existing grills, ovens, and deep fryers than it is to make a box that turns out perfect french fries. It’s a riskier proposal for a restaurant to replace its fry station, where a human can make fries, onion rings, egg rolls, or whatever new fad hits tiktok, with a fries-and-rings-only box with less than 10 years commercial proof. Generative AI, for all its faults, is just code that runs on a computer you already have, or maybe in a cloud service with zero physical footprint. Relative to replacing your barista with a vending machine, trying ChatGPT for a quarter or two is practically zero risk.
Some of that turn is physical plant. Kitchens, especially, are built to serve human forms, where tech solutions to food prep would rather be stand-alone boxes. It’s a far harder problem to make a robot that uses a restaurant’s existing grills, ovens, and deep fryers than it is to make a box that turns out perfect french fries. It’s a riskier proposal for a restaurant to replace its fry station, where a human can make fries, onion rings, egg rolls, or whatever new fad hits tiktok, with a fries-and-rings-only box with less than 10 years commercial proof. Generative AI, for all its faults, is just code that runs on a computer you already have, or maybe in a cloud service with zero physical footprint. Relative to replacing your barista with a vending machine, trying ChatGPT for a quarter or two is practically zero risk.
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