Stealing from Weissman’s board ideas, I made a gastrique with shallot and dried chiltepin for the cream cheese. The rest is all cheap and cheerful Lidl nibbles.

  • BobbyNevada
    link
    fedilink
    English
    arrow-up
    3
    ·
    10 months ago

    I wouldn’t normally say this to anyone, but that pepperoni tulip is beautiful.