Which was promptly smothered in cilantro as god intended.

  • lagomorphlecture@beehaw.org
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    1 year ago

    This looks so good! I got a tagine for my birthday last year but haven’t used it as much as I might like because I don’t cook meat and most recipes are for meat dishes. It works really well to cook lentils though.

    • overlordette@lemmy.caOP
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      1 year ago

      I would think of it as just a terra-cotta pot- something to bake and steam whatever your imagination can come up with! :) I feel like it would do a mean potato and onion dish…