No sir. I don’t like it.

Super cool thank you for making this! I just got a bike for the first time in over 20 years and I’m ready to explore my area. I have been trying out those other apps like all trails and trail forks, everything being so paywalled is frustrating.

The bike I just got, it’s a beaut. A Clem Smith Jr. L from Rivendell Bike Works. I’m loving just scoping out parts and things but it’s a super great bike already.

I look forward to trying this out and thanks again!

Check out golf ball on frozen lake for some good sounds

Morbadorable

Eee tee guy ^

As another fan of top gear and the grand tour I’m sad to see them go. In any show where we grow to love the hosts as much as the material/subjects it’s hard to replace them, and it will just never be quite the same. I do however believe there is a great solution to ease the pain.

Fasten your seatbelts folks and get ready to help the trio select the new hosts. A competition type show where the potential new grand tour hosts have to complete challenges . Things like driving miss daisy, contestants are given a buy and build budget for a 4 door vehicle that must make it through an off-road course. Here’s the kicker, “miss daisy” will be one of the trio in the back seat with a tray of tea and cookies. The object is to reach the end of the course while spilling the least of the tea on our backseat host. Easy shenanigans setup, good fun, just one example.

Now let’s make this even better, viewers get to vote on the contestants they would like to see on the next hosts. These aren’t pass/ fail elimination challenges, they all stay beginning to end. We get to have a chance to see who these people are and in the end decide in a top 3 vote who will be the next top gear hosts.

Ideally in this new version of grand tour the original trio becomes the dictators of subjects and missions for the new. It gets them out of the action while still keeping them in play. A passing of the baton.

I don’t think they would be considered unknown except the fact that jazz seems not to be a mainstream music genre, but my uncle has introduced me to quite a few artists.

Stanley Clarke

Pat Metheny

Jaco Pastorius

I think you would probably know those. Plenty of good stuff from them. The others that stood out to me were:

Gabor Szabo

Al Di Meola

I tend to enjoy instrumental stuff in all genres and had not listened to much jazz before so it’s great to have a plethora of “new” music to explore.

The world of Warcraft Legion expansion had a pretty neat rogue hideout. Flash your members coin to a shop owner and he opened the hidden passageway to our subterranean lair. Luckily when khadgar ripped up the entire city and teleported it to a new floating home in the sky he brought the basement too.

Definitely a blast of nostalgia for me as well. I may end up finally buying a switch.

So true though. Transformer by Gnarles Barkley comes to mind for me. Banger of a track but I wish it were longer, told more of the story.

I was just in San Luis Obispo and they seemed to have pretty extensive and protected bike lanes. Oakland should take some notes on what is and is not working there. I can see what they are talking about with the intersections being especially dangerous. 1 mile of road taking potentially 7-10 additional years to complete depending on design seems wild to me though.

Hank and Mike.

In a world where being an Easter bunny is a corporate gig. Two bunnies find themselves suddenly unemployed and must try their hand at other jobs. It’s live action with people in bunny suits. Alot more entertaining than it sounds and full of funny debauchery.

So it does have ham, just not red sauce. Creamy garlic sauce is what I used here. I find with addition of the bbq drizzle topper the garlic sauce goes better.

Mentioned elsewhere but spicy hot link of some kind and your favorite jelly on a hoagie will hit all those for you.

The jalapeno makes all the difference I agree.

Oh heck yes. You should try making linguica(or your favorite spicy sauce sausage) on a hoagie roll paired with your favorite jelly. Sweet and spicy all over a weirder but great combo.

Oh yeah like Mae ploy? I went for a sweet tangy bbq sauce so absolutely can see that working.

There’s the old debate of pineapple on pizza but it’s just about finding the balance. I think any Hawaiian style pizza should have the jalapeno to counter the sweet pineapple.

White sauce here, like a super garlicky cream Alfredo. I do make a red sauce with my meaty or supreme style pizzas.

The pizza stone is pre heated in the oven. I assemble the pizza on cooking parchment because moving a topped pizza with raw dough is near impossible. So I slide the made pizza still on paper into the paddle and into the oven(paper stays with pizza). If you don’t have the paddle just assemble on a baking tray without a lip so you can still slide it onto a stone. IMO to he stone makes a big difference in the finished product and even cooking.