Loving all the homemade pizza posts thought I’d share one of my own. Fresh dough with garlic white sauce, honey baked ham, red onion, pickled jalapenos, pineapple, mozzarella, and a BBQ sauce drizzle. That salty, spicy, sweet combo is just great. One of my favorite pizzas next to chicken, bacon, artichoke and spinach.

  • Skuldug@lemmy.worldOPEnglish
    10·
    11 months ago

    I use a pizza stone and crank my oven to 550. Then when I put the pizza in and swap it to high broiler to get that top flame roasting my toppings that I tend to go a little heavy on before my dough gets too done.

    • Snipe_AT@lemmy.atay.devEnglish
      714·
      11 months ago

      How do you use a pizza stone? Does it have to be preheated in the over before putting the pizza on it or just keep it cool until time to cook?

      • Skuldug@lemmy.worldOPEnglish
        6·
        11 months ago

        The pizza stone is pre heated in the oven. I assemble the pizza on cooking parchment because moving a topped pizza with raw dough is near impossible. So I slide the made pizza still on paper into the paddle and into the oven(paper stays with pizza). If you don’t have the paddle just assemble on a baking tray without a lip so you can still slide it onto a stone. IMO to he stone makes a big difference in the finished product and even cooking.

    • ShakeThatYam@lemmy.worldEnglish
      7·
      11 months ago

      Yeah. I dislike regular Hawaiian pizzas but a Hawaiian pizza with jalapenos is probably my favorite pizza. It’s amazing how much of a difference one topping can make.

    • Skuldug@lemmy.worldOPEnglish
      2·
      11 months ago

      Oh heck yes. You should try making linguica(or your favorite spicy sauce sausage) on a hoagie roll paired with your favorite jelly. Sweet and spicy all over a weirder but great combo.

    • Skuldug@lemmy.worldOPEnglish
      6·
      11 months ago

      There’s the old debate of pineapple on pizza but it’s just about finding the balance. I think any Hawaiian style pizza should have the jalapeno to counter the sweet pineapple.

        • Skuldug@lemmy.worldOPEnglish
          2·
          11 months ago

          Mentioned elsewhere but spicy hot link of some kind and your favorite jelly on a hoagie will hit all those for you.

      • emeralddawn45English
        4·
        11 months ago

        Thai Sweet chili sauce drizzled over a classic edit* hawaiian pizza (ham, bacon, pineapple) is revolutionary.

        • Skuldug@lemmy.worldOPEnglish
          1·
          11 months ago

          Oh yeah like Mae ploy? I went for a sweet tangy bbq sauce so absolutely can see that working.

  • Snipe_AT@lemmy.atay.devEnglish
    612·
    11 months ago

    Damn, that looks glorious. The contrasting green peppers, white cheese, and red sauce is just perfect. Well done.

    • Skuldug@lemmy.worldOPEnglish
      4·
      11 months ago

      White sauce here, like a super garlicky cream Alfredo. I do make a red sauce with my meaty or supreme style pizzas.

      • TurtlePower@lemm.eeEnglish
        1·
        11 months ago

        But Hawaiian has ham, so why no red sauce? If it doesn’t have ham as well as pineapple, it’s not a Hawaiian. Still, absolutely beautiful pie. Wish could try some! Cowabunga, dude!

        • Skuldug@lemmy.worldOPEnglish
          2·
          11 months ago

          So it does have ham, just not red sauce. Creamy garlic sauce is what I used here. I find with addition of the bbq drizzle topper the garlic sauce goes better.